Labels:text | font | black and white | paper | screenshot | document OCR: Practical Brewer (Discounted Price) The New World Guide to Beer (Revised) Broderick, ed. The standard Master Brew- Jackson. (3 lbs. 4 oz.) .$22.95 ers Association of the Americas' manual. Michael Jackson's Beer Companion. The (3 lbs.) $39.00 World's Great Beer Styles, Gastronomy, and Traditions. (3 lbs.) ... .. $35.00 Malting and Brewing Science The Great Beers of Belgium Jackson. (Discounted price) The technical manual used by students A complete guide to Belgian beers. 2nd at the Siebel Instiute of Brewing. Edition. (2 lbs.) $25.95 Hough, Briggs, Stevens, & Young. Real Beer & Good Eats Aidells and Kelly. Vol. 1: Malt & Sweet Wort. A new book with recipes and history of (2 lbs. 8 oz.) . $70.00 the good beer movement in America. Vol. 2: Hopped Wort & Beer. (1 lb. 8 oz.) $23.00 (2 lbs. 8 oz.) $80.00 Two volume set. (5 lbs.) Beer & Brewing $150.00 AHA. National conference transcripts, Old British Beers and How to Make Them current year. (1 lb.) $21.95 Dr. Harrison and The Durden Park Beer Club. New for us, but in fact an old book "Brewing Techniques", bimonthly journal. of recipes and methods for making beers Current issue. (12 oz.) .. .. $5.00 back to the 1300's. (8 oz.) $7.95 "Zymurgy", the quarterly AHA Journal. Current issue. (12 oz.) $5.00 The Complete Joy of Home Brewing Revised, 1991, Papazian. (1 lb.) .. $11.00 "Zymurgy" AHA Journal Special Issues. Yeast Culturing For Homebrewers Choose from the "All Grain," "Yeast," Leistad. (8 oz.) $4.00 "Troubleshooting," "Equipment," "Hops", "Beer Styles" , "Gadgets" or Pocket Guide to Beer "World Brewing Traditions". Jackson. (12 oz.) $9.95 (12 oz.) .$9.50 each FREE ARTICLES ON BREWING TOPICS Reprints of the following articles will be sent free with any order (Limit of one per order). Please indicate desired titles. "How Should a Beginner Approach Home Brewing?" by Byron Burch "Bottling Wine or Beer? Test Your Sugar!" by Nancy Vineyard "Beer Judge Certification Works for Everyone." by Byron Burch "Drink Light Beer or 'Lite Beer', but Never Light Beer." by Byron Burch "Of Yeasts and Beer Styles." by Byron Burch "Fermentation Technique Does Make a Difference." by Byron Burch "Brew Beer All Year Long." by Byron Burch "Growing Your Yeast Cultures." by Byron Burch "Ales and Lagers" by Byron Burch "Sanitation When Making Beer & Mead & Wine" by Byron Burch "1993 Recipe Centerfold" by the Staff at The Beverage People 15
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